Discover 1655

A traditional recipe

A traditional recipe inherited from its region of origin, Gruyère, gives 1655 its unique taste: it is made with raw milk from cattle fed solely on natural pastures and fodder, with no added preservatives. Its secret lies in the ancestral know-how of the ripener and the addition of very rare mountain salt which has been produced in the Bex salt mines for more than 500 years, extracted using pure water from the glacier of Les Diablerets. 

An exceptional Gruyère AOP

This alchemy creates an exceptional cheese with a naturally fruity taste, enhanced by more or less pronounced hints of flavour which vary according to the local soil.

Round wheels of golden cheese are tended to carefully by professionals as the months go by. They have an ivory hue and a characteristic texture, somewhere between delicate, strong and malleable.

1655 the treasure of Gruyère

Tasting Gruyère AOP 1655 transports you to the very heart of Gruyère country and its surrounding area, where green pastures and rolling hills can be found alongside snow-topped peaks and bright blue lakes.

1655 the treasure of Gruyère
Discover 1655 Gruyère from 1655 | A noble tradition